We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Dietician Komal Jethmalani provides expert help.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Bunty Mahajan, chef and owner of dessert cafe Deliciae, recommends three eggless recipes.
In northeast Delhi, Eid this year is a celebration of a long-time friendship that even stood the test of communal riots for some, while for many, it is shorn of any festivities.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Dietician Komal Jethmalani provides expert help.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Pranav Bodani, 29, from Pune shares his story.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
Celebrity nutritionists Niti Desai will be available to provide diet tips for a healthy heart Wednesday October 8, 2014, between 3 pm and 4 pm.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
India is ready, after battling the pandemic for two years, to travel once again.
Lack of physical exercise lowers the body's lean mass, reduces the metabolic rate and causes increase in fat percentage, warns Komal Jethmalani.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
The film is an extremely simple fun-filled family drama with a subtle message promoting animal welfare and encouraging vegetarianism.
Get set to burrrrrrp! Presenting the real taste of India!
Indians who live away from home tells us how they are celebrating the winter harvest festival.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Priya Bala of Folomojo.com hits the road!
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
'I was told to go to the next room and strip -- that's when it really hits you for the first time... that you are a criminal and you are being treated like one.' 'It comes as a shock when, instead of your name, you hear, "Yeh naya Maowadi aaya hai (A new Maoist has arrived)".'
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Syed Firdaus Ashraf speaks to Haji Syed Salman Chisti, Gaddi Nashi, Dargah Ajmer Sharif, the hereditary custodian of the dargah and the 26th generation descendant of Khwaja Garib Nawaz (as the Pir is known) to understand the meaning and significance of the gesture.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Wellness expert Roopashree Sharma suggests ways to calm the stomach.
Mini Ribeiro tells us where to go salad hopping.
