In northeast Delhi, Eid this year is a celebration of a long-time friendship that even stood the test of communal riots for some, while for many, it is shorn of any festivities.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Bunty Mahajan, chef and owner of dessert cafe Deliciae, recommends three eggless recipes.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
Pranav Bodani, 29, from Pune shares his story.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
India is ready, after battling the pandemic for two years, to travel once again.
Celebrity nutritionists Niti Desai will be available to provide diet tips for a healthy heart Wednesday October 8, 2014, between 3 pm and 4 pm.
Lack of physical exercise lowers the body's lean mass, reduces the metabolic rate and causes increase in fat percentage, warns Komal Jethmalani.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
The film is an extremely simple fun-filled family drama with a subtle message promoting animal welfare and encouraging vegetarianism.
Get set to burrrrrrp! Presenting the real taste of India!
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'I was told to go to the next room and strip -- that's when it really hits you for the first time... that you are a criminal and you are being treated like one.' 'It comes as a shock when, instead of your name, you hear, "Yeh naya Maowadi aaya hai (A new Maoist has arrived)".'
Priya Bala of Folomojo.com hits the road!
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Wellness expert Roopashree Sharma suggests ways to calm the stomach.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Syed Firdaus Ashraf speaks to Haji Syed Salman Chisti, Gaddi Nashi, Dargah Ajmer Sharif, the hereditary custodian of the dargah and the 26th generation descendant of Khwaja Garib Nawaz (as the Pir is known) to understand the meaning and significance of the gesture.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
Mini Ribeiro tells us where to go salad hopping.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Make sure you are hydrated and arrange a healthy snack after your workout ends.
Rashme Sehgal took a ride on the Gatimaan Express for you.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Chennaiites are proud that they are a culture-loving people.
'After living in the US for over three decades, where I would spend Diwali nights with close friends and eat Indian meals, I have recently started to return home during the festival. But none of that old Diwali exists for me.'
There's more to this country than just the Northern Lights.
